- LUNCH & DINNER
- VEGAN
- WINE
LUNCH & DINNER
SAT 12pm – 2.30pm | WED – SAT from 5.30pm
|| FEED ME $90pp ||
Leave the decisions up to us, sit back and enjoy.
This is a whole table experience.
|| SNACKS ||
sydney rock oyster. smoked bonito dashi. green apple 6ea
sourdough focaccia. honey & sesame. cultured butter 5ea
ortiz anchovy. parmesan custard. danish pastry 8ea
mushroom dumplings. housemade xo 26
school prawn fritti. lettuce cup. ssamjang 26
panelle. sweet & sour eggplant. ricotta salata 18
heirloom tomato. buff mozzarella. sesame & seaweed 24
“rib sando”. wagyu shortrib. potato bun. karashi mustard 32
|| COOKED OVER CHARCOAL – SERVED WITH BANCHAN ||
charred king brown & oyster mushrooms. garlic butter 34
smokey redgate duck & salted plum 40
slow-cooked pork rib & cherry balsamic 36
|| PASTA ||
macaroni. corn. miso. lime 34
Cannelloni. roast butternut. fresh cheese. spigarello. green chilli 36
Campanelle. king prawn. thai basil. chilli prawn oil 38
Mafaldine. lamb ragu. murasaki peppers. black olive. pecorino 38
|| SIDE ||
mixed leaf. eschalot. mustard & verjuice 14
|| DESSERT ||
buttermilk panna cotta. pine lime granita 16
warm chocolate fondant. fig. px. creme fraiche ice-cream 16
Please note our vegan menu is only available on request with prior notice. We cannot guarantee all items will be available if dietary is not noted in the booking or if walking in.
|| FEED ME $90pp ||
Leave the decisions up to us, sit back and enjoy.
|| SNACKS ||
Sourdough focaccia & alto olive oil 5
Panelle. sweet & sour eggplant. basil 18
Mushroom dumpling. mushroom xo 26
Potato & shallot fritti. lettuce cups. ssamjang 20
Heirloom tomato. plum. white balsamic. sorrel 24
|| COOKED OVER CHARCOAL – SERVED WITH BANCHAN ||
Charred king brown mushrooms. lions mane. cannellini 34
|| PASTA ||
Macaroni. corn.miso. lime 34
Spaghetti. arrabiata. basil. pangratatto 32
|| SIDE ||
Mixed leaf. eschalot. mustard & verjuice 14
|| DESSERT ||
Coconut panna cotta. pine lime granita 16
|| WINE ||
Our focus is small production, thoughtfully made wines that support small family run vineyards. Ultimately, they are delicious, quality wines made with intent & passion. We represent wines from exciting producers from around the globe. Some famed and highly regarded, some new and fresh to the scene. We love discovering native varieties that are lesser known as much as we love finding extraordinary examples of the varieties, we all know so well.
We have something for everyone and encourage you to explore the menu. Find comfort in familiar favourites but also take a chance on something new and exciting that piques your interest.
Sip, savour and enjoy!
|| wines by the glass ||
SPARKLING
Blanc de Blancs
NV Balter Brut – Trento DOC, IT
Prosecco Superiore
NV Angelo Bortolin – Valdobbiadene DOCG
Shiraz Pet Nat
2023 Orbis – McLaren Vale, SA
WHITE
Semillon
2022 Glover Wines – Oakey Creek,
Hunter Valley, NSW
Albariño
2022 Alba Vega – Rias Baixas, SP
Garganega
2022 Monte Tondo – ‘Mito’, Soave, IT
Gruner Veltiner
2023 Hahndorf Hill, Gru, Adelaide Hills, SA
Chardonnay
2021 Domaine Naturaliste – Artus,
Margret River, WA
NOT QUITE WHITE
Nosiola, Vermentino and Malvasia
2022 Momento Mori, ‘If Only Maybe’,
Gippsland, VIC
ROSE
2021 San Lorenzo – ‘di Vera’ Rosato,
Marche, IT
RED
Pinot Meunier (chilled)
2022 Symphonia – King Valley, VIC
Tempranillo
2023 Mercer – Hilltops & Gundigai, NSW
Pinot Noir
2019 Pimpernel, Yarra Valley, VIC
Montepulciano
2021 Fiorano – Fluente, Marche, IT
Nebbiolo
2021 Protero – Adelaide Hills, SA
Cabernet, Merlot
2021 Ciacci Piccolomini– ‘Ateo’
Sant’Antimo, IT
* Sample menu only – wines by the glass menu changes frequently
** More wines available by the bottle