SAT 12pm – 2.30pm | WED – SAT from 5.30pm

*Opening Friday lunches from the 4 October

|| FEED ME $95pp ||

Leave the decisions up to us, sit back and enjoy.

This is a whole table experience.

|| STARTERS ||

48hr sourdough focaccia. cultured butter 5ea

stella maris natural rock oyster 6ea

alphabet soup 5

|| SNACKS ||

gooseberry. charred toast. labne 20

beef crudo. crispy rice. soy pickled king browns 28

mushroom dumplings. housemade xo 26

scallop party pie. almond miso. comte 14ea

snapper crudo. mandarin & garum dressing 32

smokey eggplant. sheeps milk cheese. gremolata 28

cowra lamb leg skewers. cooked over charcoal. tonnato sauce 28

hot sausage. braised cabbage. giardiniera 32

|| PASTA ||

conchiglie. brussel sprouts. soy cured yolk. reggiano 34

bucatini. coffs harbour king prawn. chilli prawn butter 38

cannelloni. roast butternut. fresh cheese. spigarello. green chilli 36

mafaldine. ossobuco & brisket brasato. truffled pecorino 38

|| SIDE ||

mixed leaf. eschalot. mustard. verjuice 14

|| DESSERT ||

buttermilk panna cotta. burnt orange. amaro 16

warm chocolate fondant. rhubarb. crème fraiche ice-cream 16