STARTERS
*Sourdough focaccia. cultured butter 5ea
*Sydney rock oysters. warm duck fat & plum vinegar 6.5ea
*24 month prosciutto from Pino’s Dolce Vita 24
SNACKS
*Bermagui tuna. fried nigiri. shallot dressing 32
*Crispy pork belly. lettuce cup. chilli. basil. peanut 26
*Zucchini flowers. smoked almond. red pepper. perilla 30
Mushroom dumplings. mushroom XO 26
*Heirloom cucumbers. kimchi. ricotta 20
*BBQ lamb skewers. pepperonata. agrodolce 32
*BBQ calamari. borlotti beans. cavolo nero. green chilli 36
PASTA
Mafaldine. pistachio pesto. rappa. green olive. lemon 32
Bucatini. marinara. black mussels & king prawn 37
Cassarecce. veal sweetbread. chestnut. black pepper 35
Lasagne. pork & veal ragu. fior di latte 38
*Housemade GF pasta available
SIDE
*Mixed leaf. eschalot. verjus dressing 12
DESSERT
Buttermilk donut. garnet plum. cultured cream 18
Smoked pecan. roast fig. gelato di riso. vincotto caramel 16
AFFOGATO
*Malted miso gelato 10
*Dark chocolate sorbet 10
Please note that all public holidays incur a 15% surcharge on all bills
*Suitable for GF and Coeliac dietaries with some amendments. Please note specifically if we need to cater to GF or Coeliac as they are treated differently in the kitchen