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lunch & dinner
dividing line
lunch & dinner
vegan
feed me
wine

SNACKS


Sourdough focaccia. cultured butter. green giardiniera 6ea

Sydney rock oyster. tangelo granita 6.5ea

Tortellini in brodo 9

Corbaci pepper & crimson onion scapece. labne. charred toast 22

Grilled pork & fig sesame leaf 24

Potato scallop & cured bonito 26



PASTA


Green conchiglie. confit zucchini. peas. fresh cheese 33

Bucatini, heirloom tomato. black olive. seven spice 32

Linguine, southern calamari, dashi, garlic chive 35

Mafaldine. duck ragu. rosemary gremolata. montasio 36



GRILL


BBQ fioretto. hazelnut. muscatels. capers 32

Nelson bay yellowfin tuna. aioli. ravigote 45

Hanger steak. charred onions. anchovy butter 47



SIDE


Tomato & peach. ricotta. mint & shiso 16

Local leaves. eschalot. verjus 14



DESSERT


Donuts, yuzu curd, ricotta 16

Peach & raspberry sundae 14



AFFOGATO


Mascarpone gelato 10

Caramelized salted coconut gelato 10

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Humbug Newcastle respectfully acknowledges the traditional custodians, the Awabakal people, on whose traditional land we are located. We acknowledge their connections to land, sea and community and pay our respect to the elders, past, present, and emerging.