STARTERS
*Sourdough focaccia. cultured butter 5ea
*Sydney rock oyster. tomatillo ferment 6.5ea
*24 month prosciutto from Pino’s Dolce Vita 24
SNACKS
*Bermagui tuna. fried nigiri. shallot dressing 32
*Crispy pork belly. lettuce cup. chilli. basil. peanut 26
*Zucchini flowers. smoked almond. red pepper. perilla 30
Mushroom dumplings. mushroom XO 26
*Dylan's broccoli. black pepper ranch. truffled pecorino 22
*BBQ naparoo lamb. baby carrots. yoghurt. hot sauce 34
*BBQ calamari. borlotti beans. cavolo nero. green chilli 36
PASTA
Mafaldine. pistachio pesto. rappa. green olive. lemon 32
Bucatini. marinara. black mussels & king prawn 37
Cassarecce. duck sausage. porcini. lentils 36
Lasagne. pork & veal ragu. fior di latte 38
*Housemade GF pasta available
SIDE
*Mixed leaf. eschalot. verjus dressing 12
DESSERT
Buttermilk panna. mandarin granita 14
Smoked pecan pie. sheep milk icecream 16
AFFOGATO
*Malted miso gelato 10
*Dark chocolate sorbet 10
*Suitable for GF and Coeliac dietaries with some amendments. Please note specifically if we need to cater to GF or Coeliac as they are treated differently in the kitchen