CURRENTLY SERVING OUR FAVOURITES 2.0 MENU

SNACKS

Sydney rock oyster. white soy [gfo] 6.50ea

Ortiz anchovy. danish pastry. parmigiano reggiano 9ea

48hr sourdough focaccia. alto olive oil [gfo] 6ea

Winter vegetable crudite & miso bagna cauda [gf] 30

Spicy tuna crudo. fried nigiri. sesame & citrus [gf] 32

Mushroom dumplings & mushroom XO 26

Short rib sando 36

PASTA

Campanelle. yamba king prawn. chilli. fennel 39

Macaroni. mushroom. soy cured yolk 35 

Cassarecce. duck sausage. porcini. cavolo nero 36

Mafaldine. rib & brisket ragu . gremolata. aged gouda 38

[all pastas gfo]

GRILL

BBQ murray cod. garlic yoghurt. cime di rappa [gf] 48

Barnsley lamb chop. burro nocciola. patate [gf] 45/75

Eggplant parmigiana. olives & capers. buffalo mozzarella [gf] 34

SIDE

Local leaves. horseradish [gf] 14

DESSERT

Cornflake cake. pear. walnut. salted dulce de leche 18

Pumpkin beignets. winter citrus. caprino. amaro 18

AFFOGATO

Coconut gelato [gf] 10

We source Australian seafood only

*gf = gluten free - can also be made coeliac friendly on request

*gfo = gluten free/coeliac option available with substitutions to the dish.

Please note that gluten free and coeliac dietaries are treated differently in the kitchen.