SAT 12pm – 2.30pm | WED – SAT from 5.30pm
*Opening Friday lunches from the 4 October
|| FEED ME $95pp ||
Leave the decisions up to us, sit back and enjoy.
This is a whole table experience.
*Online menu coming soon*
|| STARTERS ||
48hr sourdough focaccia. cultured butter 5ea
local sydney rock oyster. cumquat ponzu 6ea
|| SNACKS ||
beef crudo. crispy rice. soy pickled king browns 28
lettuce cup. crispy pork. chilli. basil. peanut 26
mushroom dumplings. housemade xo 26
snapper crudo. mandarin & garum dressing 32
spring vegetables & miso bagna couda 32
smokey eggplant. sheeps milk cheese. gremolata 28
cowra lamb leg skewers. cooked over charcoal. tonnato sauce 28
hot sausage. braised cabbage. giardiniera 32
|| PASTA ||
fazzoletti. almond pesto. broccoli. ricotta 34
bucatini. oxheart tomato. caper. olive. gochujang 32
fusilli. guanciale. pea. lovage 36
conchiglie. coffs harbour king prawn. chilli prawn butter 38
mafaldine. ossobuco & brisket brasato. truffled pecorino 38
|| SIDE ||
mixed leaf. eschalot. mustard. verjuice 14
dressed cucmber & melon 14
|| DESSERT ||
buttermilk panna cotta. burnt orange. amaro 16
warm chocolate fondant. rhubarb. crème fraiche ice-cream 16
Humbug Newcastle respectfully acknowledges the traditional custodians, the Awabakal people, on whose traditional land we are located. We acknowledge their connections to land, sea and community and pay our respect to the elders, past, present, and emerging.