SNACKS

Sydney rock oyster. white soy [gfo] 6.50ea

48hr sourdough focaccia. alto olive oil [gfo] 6ea

Fresh cheese curds. broad beans & rosemary 22

Scapece of spring vegetables. zephyr squash. roman beans 24

Salumi. MR wagyu bresola. 24 month prosciutto de parma 32

Chicken terrine. lovage. mustard 18

PASTA

Bucatini. zucchini. chilli. confit lemon 33

Conchiglie. green & white asparagus. sunflower. guanciale 34

Campanelle. yamba king prawn. chilli. fennel 39

Rigatoni. nduja. kalamata olive. ricotta 36

[all pastas gfo]

GRILL

BBQ swordfish. cooked over charcoal. red pepper caponata 49

Northern rivers duck. smoked duckfat. blackberry. aged balsamic 50

Charred radicchio. kipfler potato. pink lady. gorgonzola. hazelnut 34

SIDE

Local leaves. horseradish [gf] 14

DESSERT

Cornflake cake. pear. walnut. salted dulce de leche 18

Creme brulee donut 16

AFFOGATO

Coconut gelato [gf] 10

We proudly source only Australian seafood

*gf = gluten free - can also be made coeliac friendly on request

*gfo = gluten free/coeliac option available with substitutions to the dish.

Please note that gluten free and coeliac dietaries are treated differently in the kitchen.

We cater to most dietaries - please note in the booking or get in touch