SNACKS

48hr sourdough focaccia. alto olive oil [gfo] 6ea

+ Whipped burnt butter. baby radish. guindilla [gf] 10

Scapece of autumn vegetables. corbaci peppers. zephyr squash [gf] 22

Beef carpaccio. porcini. black pepper. parmesan [gf] 26

Charred & marinated octopus. kipfler potato. chilli fennel [gf] 32

PASTA

Fusilli. fioretto. roast olive & garlic [gfo] 34

Agnolotti al plin. 3 cheese. 4 mushroom ragu 38

Mafaldine. prawn pallottine. vodka sauce [gfo] 37

Conchiglie. pork cheek. brodo. split pea [gfo] 36

GRILL

BBQ murray cod. garlic yoghurt. cime di rappa [gf] 48

Barnsley lamb chop. herbed “burro nocciola”. potato puree [gf] 45/75

Charcoal roast carrots. curd. ajwain. barrel aged maple [gf] 34

SIDE

Beetroot. ricotta. preserved plum. aged balsamic [gf] 18

Local leaves. horseradish [gf] 14

DESSERT

Donuts, yuzu curd, ricotta 16

Peach & raspberry sundae [gfo] 16

AFFOGATO

Mascarpone gelato [gf] 10

Caramelized salted coconut gelato [gf] 10

*gf = gluten free - can also be made coeliac friendly on request

*gfo = gluten free/coeliac option available with substitutions to the dish.

Please note that gluten free and coeliac dietaries are treated differently in the kitchen.