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menu
dividing line
lunch & dinner
vegan
wine

SAT 12pm – 2.30pm | WED – SAT from 5.30pm

*Opening Friday lunches from the 4 October



|| FEED ME $95pp ||

Leave the decisions up to us, sit back and enjoy.

This is a whole table experience.

*Online menu coming soon*



|| STARTERS ||

48hr sourdough focaccia. cultured butter 5ea

local sydney rock oyster. cumquat ponzu 6ea



|| SNACKS ||

beef crudo. crispy rice. soy pickled king browns 28

lettuce cup. crispy pork. chilli. basil. peanut 26

mushroom dumplings. housemade xo 26

snapper crudo. mandarin & garum dressing 32

spring vegetables & miso bagna couda 32

smokey eggplant. sheeps milk cheese. gremolata 28

cowra lamb leg skewers. cooked over charcoal. tonnato sauce 28

hot sausage. braised cabbage. giardiniera 32



|| PASTA ||

fazzoletti. almond pesto. broccoli. ricotta 34

bucatini. oxheart tomato. caper. olive. gochujang 32

fusilli. guanciale. pea. lovage 36

conchiglie. coffs harbour king prawn. chilli prawn butter 38

mafaldine. ossobuco & brisket brasato. truffled pecorino 38


|| SIDE ||

mixed leaf. eschalot. mustard. verjuice 14

dressed cucmber & melon 14


|| DESSERT ||

buttermilk panna cotta. burnt orange. amaro 16

warm chocolate fondant. rhubarb. crème fraiche ice-cream 16

Humbug Logo

Humbug Newcastle respectfully acknowledges the traditional custodians, the Awabakal people, on whose traditional land we are located. We acknowledge their connections to land, sea and community and pay our respect to the elders, past, present, and emerging.