SAT 12pm – 2.30pm | WED – SAT from 5.30pm

*Opening Friday lunches from the 4 October

|| FEED ME $95pp ||

Leave the decisions up to us, sit back and enjoy.

This is a whole table experience.

*Online menu coming soon*

|| STARTERS ||

48hr sourdough focaccia. cultured butter 5ea

local sydney rock oyster. cumquat ponzu 6ea

|| SNACKS ||

beef crudo. crispy rice. soy pickled king browns 28

lettuce cup. crispy pork. chilli. basil. peanut 26

mushroom dumplings. housemade xo 26

snapper crudo. mandarin & garum dressing 32

spring vegetables & miso bagna couda 32

smokey eggplant. sheeps milk cheese. gremolata 28

cowra lamb leg skewers. cooked over charcoal. tonnato sauce 28

hot sausage. braised cabbage. giardiniera 32

|| PASTA ||

fazzoletti. almond pesto. broccoli. ricotta 34

bucatini. oxheart tomato. caper. olive. gochujang 32

fusilli. guanciale. pea. lovage 36

conchiglie. coffs harbour king prawn. chilli prawn butter 38

mafaldine. ossobuco & brisket brasato. truffled pecorino 38

|| SIDE ||

mixed leaf. eschalot. mustard. verjuice 14

dressed cucmber & melon 14

|| DESSERT ||

buttermilk panna cotta. burnt orange. amaro 16

warm chocolate fondant. rhubarb. crème fraiche ice-cream 16