STARTERS

*Sourdough focaccia. cultured butter 5ea

*Sydney rock oyster. tomatillo ferment 6.5ea

*24 month prosciutto from Pino’s Dolce Vita 24

SNACKS

*Bermagui tuna. fried nigiri. shallot dressing 32

*Crispy pork belly. lettuce cup. chilli. basil. peanut 26

*Zucchini flowers. smoked almond. red pepper. perilla 30

Mushroom dumplings. mushroom XO 26

*Dylan's broccoli. black pepper ranch. truffled pecorino 22

*BBQ naparoo lamb. baby carrots. yoghurt. hot sauce 34

*BBQ calamari. borlotti beans. cavolo nero. green chilli 36

PASTA

Mafaldine. pistachio pesto. rappa. green olive. lemon 32

Bucatini. marinara. black mussels & king prawn 37

Cassarecce. duck sausage. porcini. lentils 36

Lasagne. pork & veal ragu. fior di latte 38

*Housemade GF pasta available

SIDE

*Mixed leaf. eschalot. verjus dressing 12

DESSERT

Buttermilk panna. mandarin granita 14

Smoked pecan pie. sheep milk icecream 16

AFFOGATO

*Malted miso gelato 10

*Dark chocolate sorbet 10

*Suitable for GF and Coeliac dietaries with some amendments. Please note specifically if we need to cater to GF or Coeliac as they are treated differently in the kitchen