STARTERS

*Sourdough focaccia. cultured butter 5ea

*Natural rock oysters. classic ponzu 6.5ea

Ortiz anchovy. danish pastry. parmesan custard 7ea

SNACKS

*Crispy pork belly. lettuce cup. chilli. basil. peanut 26

*Zucchini flowers. smoked almond. red pepper. perilla 32

*Market fish tataki. celery pickle. citrus. seaweed 30

Mushroom dumplings. mushroom XO 26

Wagyu shortrib. potato bun. karashi mustard 34

*Tomato. peach. whipped ricotta 26

*BBQ summer veg. Café de paris butter. gordal olives 34

*Murray cod souvlaki. sebago. iceberg. yoghurt 38

PASTA

Macaroni. shiitake. enoki. toasted grains. soy cured yolk 32

Campanelle. king prawn. chilli fennel crunch 36

Bucatini. seared scallop. ramen butter 40

Pappardelle. beef cheek & brisket. black olive 38

*Housemade GF pasta available

SIDE

*Fried broccoli. kimchi dressing 16

*Mixed leaf. eschalot. verjus dressing 12

DESSERT

Warm cinnamon donut. ricotta. yuzu 18

*Cherry sundae 16

AFFOGATO

*chocolate sorbet 10

*mascarpone & honey 10

*Suitable for GF and Coeliac dietaries with some amendments. Please note specifically if we need to cater to GF or Coeliac as they are treated differently in the kitchen