STARTERS

Sourdough focaccia. cultured butter. green giardiniera 6ea

Sydney rock oyster. tangelo granita 6.5ea

Ortiz anchovy danish. parmesan custard 8ea

SNACKS

Pizza fritti. porcini. wagyu bresaola 24

Miso bagna cauda & local baby vegetables 24

Zucchini flowers. sheeps milk cheese. fermented chilli 23

Nelson bay tuna. white & green asparagus. ravigote. aioli 36

BBQ pork & fennel meatballs. whipped ricotta. salmoriglio 28

Shortrib sando. potato bun. karashi mustard. onion gravy 32

PASTA

Agnolotti. caramelised pumpkin. sage & burnt butter. pepita 34

Campanelle. yamba prawns. thai basil. chilli. pangrattato 36

Mafaldine amatriciana. guanciale. pecorino. chilli 32

Cocoa rigatoni. braised shortrib & brisket. black garlic 38

SIDE

Local leaves. citrus. balsamic 14

DESSERT

Buttermilk panna cotta poached rhubarb 14

Chocolate. rye & espresso tart. marsala cream 16

AFFOGATO

Malted miso gelato 10

Dark chocolate sorbet 10