SNACKS

Sourdough focaccia. cultured butter. green giardiniera 6ea

Sydney rock oyster. cucumber & melon granita 6.5ea

Tortellini in brodo 9

Corbaci pepper & onion scapece. labne. charred toast 22

Grilled pork & fig sesame leaf 24

Smoked bonito dip. salmon roe. potato crisps 30

PASTA

Green conchiglie. confit zucchini. peas. fresh cheese 33

Bucatini, heirloom tomato. black olive. seven spice 34

Linguine, southern calamari, dashi, garlic chive 37

Mafaldine. duck ragu. rosemary gremolata. montasio 38

GRILL

BBQ fioretto. hazelnut. muscatels. capers 35

Nelson bay yellowfin tuna. aioli. ravigote 47

Hanger steak. charred onions. anchovy butter 49

SIDE

Tomato & peach. ricotta. mint & shiso 16

Local leaves. eschalot. verjus 14

DESSERT

Donuts, yuzu curd, ricotta 16

Peach & raspberry sundae 16

AFFOGATO

Mascarpone gelato 10

Caramelized salted coconut gelato 10