Please see a sample of our new menu commencing Wed 9th July. Some items will not be available till Thurs 10th July.
STARTERS
Sourdough focaccia. cultured butter 5ea
Sydney rock oyster. horseradish & kombu 6.5ea
Black truffle. jerusalem artichoke custard. danish pastry 10ea
Pizza fritti. porcini. wagyu bresaola 24
Castelfranco. potato. yellowbean. miso bagna cauda 22
Bay lobster dumplings al forno. lobster butter 38
Lamb arrosticini. cooked over charcoal. green chilli & gordal verde 30
Yellowfin tuna. seared over charcoal. celeriac. saffron. capers 38
PASTA
Agnolotti. caramelised pumpkin. sage & burnt butter. pepita 35
Mafaldine. marinara. black mussel. coffs harbour king prawn 36
Cassarecce. pork & fennel sausage. winter greens 34
Rigatoni. braised shortrib & brisket. black garlic. black pepper 38
SIDE
Winter leaves. citrus. balsamic 12
Puntarelle. mustard leaf. garlic. sheeps milk cheese 16
DESSERT
Buttermilk pannacotta & cape gooseberry 14
Chocolate. rye & espresso tart. marsala cream 16
AFFOGATO
Malted miso gelato 10
Dark chocolate sorbet 10