Please see a sample of our new menu commencing Wed 9th July. Some items will not be available till Thurs 10th July.

STARTERS

Sourdough focaccia. cultured butter 5ea

Sydney rock oyster. horseradish & kombu 6.5ea

Black truffle. jerusalem artichoke custard. danish pastry 10ea

Pizza fritti. porcini. wagyu bresaola 24

Castelfranco. potato. yellowbean. miso bagna cauda 22

Bay lobster dumplings al forno. lobster butter 38

Lamb arrosticini. cooked over charcoal. green chilli & gordal verde 30

Yellowfin tuna. seared over charcoal. celeriac. saffron. capers 38

PASTA

Agnolotti. caramelised pumpkin. sage & burnt butter. pepita 35

Mafaldine. marinara. black mussel. coffs harbour king prawn 36

Cassarecce. pork & fennel sausage. winter greens 34

Rigatoni. braised shortrib & brisket. black garlic. black pepper 38

SIDE

Winter leaves. citrus. balsamic 12

Puntarelle. mustard leaf. garlic. sheeps milk cheese 16

DESSERT

Buttermilk pannacotta & cape gooseberry 14

Chocolate. rye & espresso tart. marsala cream 16

AFFOGATO

Malted miso gelato 10

Dark chocolate sorbet 10